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Antifungal efficacy of plant essential oils against stored grain fungi of Fusarium spp.
The control potential of seven plant essential oils was evaluated against Fusarium proliferatum (Matsushima) Nirenberg and Fusarium verticillioides Sheldon. The fungicidal activity was assessed through microtiter plate assay to determine the minimum inhibitory and fungicidal concentration of essenti...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5147695/ https://ncbi.nlm.nih.gov/pubmed/28017987 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2347-0 |
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