Zhang, Y., Chen, S., Wei, C., Gong, H., Li, L., & Ye, X. (2016). Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves. PLoS One.

Zhang, Yu, Shiguo Chen, Chaoyang Wei, Hui Gong, Lanqi Li, and Xingqian Ye. "Chemical and Cellular Assays Combined With In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves." PLoS One 2016.

Zhang, Yu, et al. "Chemical and Cellular Assays Combined With In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves." PLoS One 2016.