Electrochemical Affinity Biosensors Based on Disposable Screen-Printed Electrodes for Detection of Food Allergens

Food allergens are proteins from nuts and tree nuts, fish, shellfish, wheat, soy, eggs or milk which trigger severe adverse reactions in the human body, involving IgE-type antibodies. Sensitive detection of allergens in a large variety of food matrices has become increasingly important considering t...

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Bibliographic Details
Published in:Sensors (Basel)
Main Authors: Vasilescu, Alina, Nunes, Gilvanda, Hayat, Akhtar, Latif, Usman, Marty, Jean-Louis
Format: Artigo
Language:Inglês
Published: MDPI 2016
Subjects:
Review
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5134522/
https://ncbi.nlm.nih.gov/pubmed/27827963
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s16111863
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