Electrochemical Affinity Biosensors Based on Disposable Screen-Printed Electrodes for Detection of Food Allergens

Food allergens are proteins from nuts and tree nuts, fish, shellfish, wheat, soy, eggs or milk which trigger severe adverse reactions in the human body, involving IgE-type antibodies. Sensitive detection of allergens in a large variety of food matrices has become increasingly important considering t...

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Bibliografiske detaljer
Udgivet i:Sensors (Basel)
Main Authors: Vasilescu, Alina, Nunes, Gilvanda, Hayat, Akhtar, Latif, Usman, Marty, Jean-Louis
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2016
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5134522/
https://ncbi.nlm.nih.gov/pubmed/27827963
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s16111863
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