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Directed Evolution of Dunaliella salina Ds-26-16 and Salt-Tolerant Response in Escherichia coli
Identification and evolution of salt tolerant genes are crucial steps in developing salt tolerant crops or microorganisms using biotechnology. Ds-26-16, a salt tolerant gene that was isolated from Dunaliella salina, encodes a transcription factor that can confer salt tolerance to a number of organis...
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| Publicado no: | Int J Mol Sci |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5133814/ https://ncbi.nlm.nih.gov/pubmed/27801872 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17111813 |
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