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Prevalence and risk factors of taste and smell impairment in a nationwide representative sample of the US population: a cross-sectional study
OBJECTIVES: To estimate the prevalence of, and explore potential risk factors for, taste and smell dysfunction in the general population of the USA. DESIGN: A cross-sectional study. SETTING: A cross-sectional analysis of data collected in the National Health and Nutrition Examination Survey (NHANES...
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| Publicat a: | BMJ Open |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMJ Publishing Group
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5129069/ https://ncbi.nlm.nih.gov/pubmed/28157672 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2016-013246 |
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