Beneficial Effects of a Protein Rich Diet on Coping Neurotrans-mitter Levels During Ampicillin-Induced Neurotoxicity Compared to Propionic-Acid Induced Autistic Biochemical Features

This study examined the effects of a protein rich diet on coping neurotransmitter levels in orally administered ampicillin–induced neurotoxic rats compared with propionic acid (PA) models of autism. 40 young male western albino rats were divided into four groups. The first group served as control an...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Int J Mol Cell Med
Egile Nagusiak: Bhat, Ramesa Shafi, Chandrul, Kaushal Kishore, El-Ansary, Afaf
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Babol University of Medical Sciences 2016
Gaiak:
Original Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5125367/
https://ncbi.nlm.nih.gov/pubmed/27942501
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