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The preparation and characterization of a novel sphingan WL from marine Sphingomonas sp. WG
Sphingans, a group of structurally closely related bacterial exopolysaccharides produced by members of the genus Sphingomonas, can be applied in a variety of industries such as food, cement, and personal care applications due to their high viscosity. A high sphingan-producing-bacterium, Sphingomonas...
Enregistré dans:
| Publié dans: | Sci Rep |
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| Auteurs principaux: | , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Nature Publishing Group
2016
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5121650/ https://ncbi.nlm.nih.gov/pubmed/27883073 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep37899 |
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