QTL Mapping of Grain Quality Traits Using Introgression Lines Carrying Oryza rufipogon Chromosome Segments in Japonica Rice

BACKGROUND: Improved eating quality is a major breeding target in japonica rice due to market demand. Consequently, quantitative trait loci (QTL) for glossiness of cooked rice and amylose content associated with eating quality have received much research focus because of their importance in rice qua...

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Библиографические подробности
Опубликовано в: :Rice (N Y)
Главные авторы: Yun, Yeo-Tae, Chung, Chong-Tae, Lee, Young-Ju, Na, Han-Jung, Lee, Jae-Chul, Lee, Sun-Gye, Lee, Kwang-Won, Yoon, Young-Hwan, Kang, Ju-Won, Lee, Hyun-Sook, Lee, Jong-Yeol, Ahn, Sang-Nag
Формат: Artigo
Язык:Inglês
Опубликовано: Springer US 2016
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Original Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5121107/
https://ncbi.nlm.nih.gov/pubmed/27882529
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12284-016-0135-0
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