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Association between the Dietary Inflammatory Index, Waist-to-Hip Ratio and Metabolic Syndrome
Inflammation due to poor diet may contribute to the development of metabolic syndrome (MetSyn). The Dietary Inflammatory Index (DII) was created to characterize diet on a scale from anti- to pro-inflammatory. Our hypothesis was that higher (i.e., more pro-inflammatory) DII scores are associated with...
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| Yayımlandı: | Nutr Res |
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| Asıl Yazarlar: | , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2016
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5119948/ https://ncbi.nlm.nih.gov/pubmed/27865615 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nutres.2016.04.004 |
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