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Structural Features of Carbons Produced Using Glucose, Lactose, and Saccharose
Glucose, lactose, and saccharose were used as precursors to prepare chars at 400 °C then activated at 800 °C or 1000 °C in closed vessels with controlled amounts of oxygen penetrating through nanopores in the vessel walls. There are correlations between the porosity, amounts of residual O- and H-con...
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| Опубликовано в: : | Nanoscale Res Lett |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer US
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5114214/ https://ncbi.nlm.nih.gov/pubmed/27858377 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s11671-016-1723-z |
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