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Exposure to a diet high in fat attenuates dendritic spine density in the medial prefrontal cortex
A key factor in the development of obesity is the overconsumption of food calorically high in fat. Overconsumption of food high in fat not only promotes weight gain but elicits changes in reward processing. No studies to date have examined whether consumption of a high-fat (HF) diet alters structura...
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| Опубликовано в: : | Brain Struct Funct |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5114165/ https://ncbi.nlm.nih.gov/pubmed/26983815 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00429-016-1208-y |
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