Φορτώνει......
The association of soy food consumption with the risk of subtype of breast cancers defined by hormone receptor and HER2 status
Soy-food intake has previously been associated with reduced breast cancer risk. Epidemiological evidence for subgroups of breast cancer, particularly by menopausal and hormone receptor status, is less consistent. To evaluate the role of hormone receptor and menopausal status on the association betwe...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Int J Cancer |
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| Κύριοι συγγραφείς: | , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
2016
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5114023/ https://ncbi.nlm.nih.gov/pubmed/27038352 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.30117 |
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