Labeling and analysis of chicken taste buds using molecular markers in oral epithelial sheets

In chickens, the sensory organs for taste are the taste buds in the oral cavity, of which there are ~240–360 in total number as estimated by scanning electron microscopy (SEM). There is not an easy way to visualize all taste buds in chickens. Here, we report a highly efficient method for labeling ch...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Sci Rep
Main Authors: Rajapaksha, Prasangi, Wang, Zhonghou, Venkatesan, Nandakumar, Tehrani, Kayvan F., Payne, Jason, Swetenburg, Raymond L., Kawabata, Fuminori, Tabata, Shoji, Mortensen, Luke J., Stice, Steven L., Beckstead, Robert, Liu, Hong-Xiang
Format: Artigo
Jezik:Inglês
Izdano: Nature Publishing Group 2016
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5112566/
https://ncbi.nlm.nih.gov/pubmed/27853250
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep37247
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