Labeling and analysis of chicken taste buds using molecular markers in oral epithelial sheets

In chickens, the sensory organs for taste are the taste buds in the oral cavity, of which there are ~240–360 in total number as estimated by scanning electron microscopy (SEM). There is not an easy way to visualize all taste buds in chickens. Here, we report a highly efficient method for labeling ch...

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Veröffentlicht in:Sci Rep
Hauptverfasser: Rajapaksha, Prasangi, Wang, Zhonghou, Venkatesan, Nandakumar, Tehrani, Kayvan F., Payne, Jason, Swetenburg, Raymond L., Kawabata, Fuminori, Tabata, Shoji, Mortensen, Luke J., Stice, Steven L., Beckstead, Robert, Liu, Hong-Xiang
Format: Artigo
Sprache:Inglês
Veröffentlicht: Nature Publishing Group 2016
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5112566/
https://ncbi.nlm.nih.gov/pubmed/27853250
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep37247
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