Labeling and analysis of chicken taste buds using molecular markers in oral epithelial sheets

In chickens, the sensory organs for taste are the taste buds in the oral cavity, of which there are ~240–360 in total number as estimated by scanning electron microscopy (SEM). There is not an easy way to visualize all taste buds in chickens. Here, we report a highly efficient method for labeling ch...

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Pubblicato in:Sci Rep
Autori principali: Rajapaksha, Prasangi, Wang, Zhonghou, Venkatesan, Nandakumar, Tehrani, Kayvan F., Payne, Jason, Swetenburg, Raymond L., Kawabata, Fuminori, Tabata, Shoji, Mortensen, Luke J., Stice, Steven L., Beckstead, Robert, Liu, Hong-Xiang
Natura: Artigo
Lingua:Inglês
Pubblicazione: Nature Publishing Group 2016
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5112566/
https://ncbi.nlm.nih.gov/pubmed/27853250
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep37247
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