APA Citatie

Ham, H., Kang, G., Choi, Y., Jeong, T., Hwang, K., & Kim, C. (2016). Effect of Gaeddongssuk (Artemisia annua L.) Powder on Quality and Shelf Stability of Emulsion Sausages during Refrigerated Storage. Korean J Food Sci Anim Resour.

Chicago Style citaat

Ham, Hyoung-Joo, Geun-Ho Kang, Yun-Sang Choi, Tae-Jun Jeong, Ko-Eun Hwang, en Cheon-Jei Kim. "Effect of Gaeddongssuk (Artemisia Annua L.) Powder On Quality and Shelf Stability of Emulsion Sausages During Refrigerated Storage." Korean J Food Sci Anim Resour 2016.

MLA citatie

Ham, Hyoung-Joo, et al. "Effect of Gaeddongssuk (Artemisia Annua L.) Powder On Quality and Shelf Stability of Emulsion Sausages During Refrigerated Storage." Korean J Food Sci Anim Resour 2016.