Application of Probiotics for the Production of Safe and High-quality Poultry Meat

Poultry industry has always been a dynamic and integral part of national economies in many countries. Economic losses incur especially in large-scale rearing facilities, often attributed to the deterioration of environmental conditions, poultry exposure to stressors and development of diseases. Whil...

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Detalhes bibliográficos
Publicado no:Korean J Food Sci Anim Resour
Main Authors: Park, Yong Ha, Hamidon, Farizal, Rajangan, Chandraprasad, Soh, Kim Pong, Gan, Chee Yuen, Lim, Theam Soon, Abdullah, Wan Nadiah Wan, Liong, Min Tze
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Society for Food Science of Animal Resources 2016
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5112418/
https://ncbi.nlm.nih.gov/pubmed/27857531
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2016.36.5.567
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