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Increasing resistant starch content in rice for better consumer health
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Proc Natl Acad Sci U S A |
|---|---|
| Prif Awduron: | , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
National Academy of Sciences
2016
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5111682/ https://ncbi.nlm.nih.gov/pubmed/27794118 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1616053113 |
| Tagiau: |
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