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Tea-induced calmness: Sugar-sweetened tea calms consumers exposed to acute stressor
The food and beverage industry has been increasingly replacing sugar with non-nutritive sweeteners in their sweetened products to control or reduce total calories. Research comparing the effect of nutritive and non-nutritive sweeteners on emotional state of participants exposed to acute stressors is...
Guardat en:
| Publicat a: | Sci Rep |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5111075/ https://ncbi.nlm.nih.gov/pubmed/27848976 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep36537 |
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