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Flagellin glycosylation in Paenibacillus alvei CCM 2051(T)
Flagellin glycosylation impacts, in several documented cases, the functionality of bacterial flagella. The basis of flagellin glycosylation has been studied for various Gram-negative bacteria, but less is known about flagellin glycans of Gram-positive bacteria including Paenibacillus alvei, a second...
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| Publicado no: | Glycobiology |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5110117/ https://ncbi.nlm.nih.gov/pubmed/26405108 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/glycob/cwv087 |
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