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Cranberry Extract Standardized for Proanthocyanidins Alleviates β-Amyloid Peptide Toxicity by Improving Proteostasis Through HSF-1 in Caenorhabditis elegans Model of Alzheimer’s Disease
A growing body of evidence suggests that nutraceuticals with prolongevity properties may delay the onset of Alzheimer’s disease (AD). We recently demonstrated that a proanthocyanidins-standardized cranberry extract has properties that prolong life span and promote innate immunity in Caenorhabditis e...
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| Publicado no: | J Gerontol A Biol Sci Med Sci |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5106848/ https://ncbi.nlm.nih.gov/pubmed/26405062 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/gerona/glv165 |
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