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Ascorbate Oxidase-Based Amperometric Biosensor for l-Ascorbic Acid Determination in Beverages
A novel biosensor for l-ascorbic acid determination in different beverages was elaborated. The ascorbate oxidase enzyme (AAO) from Cucurbita sp., EC 1.10.3.3, was immobilized on a screen-printed carbon electrode with poly(ethylene glycol) (400) diglycidyl ether (PEGDGE) as a crosslinking agent. The...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Food Technol Biotechnol |
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| Κύριοι συγγραφείς: | , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
University of Zagreb Faculty of Food Technology and Biotechnology
2016
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5105626/ https://ncbi.nlm.nih.gov/pubmed/27904390 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.54.01.16.4135 |
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