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Involvement of α-, γ- and δ-Tocopherol Isomers from Pumpkin (Cucurbita pepo L.) Seed Oil or Oil Mixtures in the Biphasic DPPH˙ Disappearance Kinetics
The antioxidant activity of three types of pumpkin seed oil or oil mixtures (cold- -pressed, produced from roasted seed paste and salad) produced in the northern part of Croatia and the kinetics of their behaviour as free radical scavengers were investigated using DPPH˙. In addition, the involvement...
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| Publicado no: | Food Technol Biotechnol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Zagreb Faculty of Food Technology and Biotechnology
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5105620/ https://ncbi.nlm.nih.gov/pubmed/27904410 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.54.02.16.4063 |
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