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MAS (1)H NMR Probes Freezing Point Depression of Water and Liquid-Gel Phase Transitions in Liposomes

The lipid bilayer typical of hydrated biological membranes is characterized by a liquid-crystalline, highly dynamic state. Upon cooling or dehydration, these membranes undergo a cooperative transition to a rigidified, more-ordered, gel phase. This characteristic phase transition is of significant bi...

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Dades bibliogràfiques
Publicat a:Biophys J
Autors principals: Mandal, Abhishek, van der Wel, Patrick C.A.
Format: Artigo
Idioma:Inglês
Publicat: The Biophysical Society 2016
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5103019/
https://ncbi.nlm.nih.gov/pubmed/27806278
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpj.2016.09.027
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