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Sour taste increases swallowing and prolongs hemodynamic responses in the cortical swallowing network
Sour stimuli have been shown to upregulate swallowing in patients and in healthy volunteers. However, such changes may be dependent on taste-induced increases in salivary flow. Other mechanisms include genetic taster status (Bartoshuk LM, Duffy VB, Green BG, Hoffman HJ, Ko CW, Lucchina LA, Weiffenba...
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| Udgivet i: | J Neurophysiol |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Physiological Society
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5102316/ https://ncbi.nlm.nih.gov/pubmed/27489363 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/jn.00130.2016 |
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