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Sour taste increases swallowing and prolongs hemodynamic responses in the cortical swallowing network

Sour stimuli have been shown to upregulate swallowing in patients and in healthy volunteers. However, such changes may be dependent on taste-induced increases in salivary flow. Other mechanisms include genetic taster status (Bartoshuk LM, Duffy VB, Green BG, Hoffman HJ, Ko CW, Lucchina LA, Weiffenba...

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Foilsithe in:J Neurophysiol
Main Authors: Mulheren, Rachel W., Kamarunas, Erin, Ludlow, Christy L.
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Physiological Society 2016
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5102316/
https://ncbi.nlm.nih.gov/pubmed/27489363
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/jn.00130.2016
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