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Can microbes compete with cows for sustainable protein production - A feasibility study on high quality protein

An increasing population and their increased demand for high-protein diets will require dramatic changes in the food industry, as limited resources and environmental issues will make animal derived foods and proteins, gradually more unsustainable to produce. To explore alternatives to animal derived...

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Foilsithe in:Sci Rep
Main Authors: Vestergaard, Mike, Chan, Siu Hung Joshua, Jensen, Peter Ruhdal
Formáid: Artigo
Teanga:Inglês
Foilsithe: Nature Publishing Group 2016
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5099699/
https://ncbi.nlm.nih.gov/pubmed/27824148
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep36421
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