Загрузка...
Weak and Saturable Protein–Surfactant Interactions in the Denaturation of Apo-α-Lactalbumin by Acidic and Lactonic Sophorolipid
Biosurfactants are of growing interest as sustainable alternatives to fossil-fuel-derived chemical surfactants, particularly for the detergent industry. To realize this potential, it is necessary to understand how they affect proteins which they may encounter in their applications. However, knowledg...
Сохранить в:
| Опубликовано в: : | Front Microbiol |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2016
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5099233/ https://ncbi.nlm.nih.gov/pubmed/27877155 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01711 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|