Increasing seed size and quality by manipulating BIG SEEDS1 in legume species

Plant organs, such as seeds, are primary sources of food for both humans and animals. Seed size is one of the major agronomic traits that have been selected in crop plants during their domestication. Legume seeds are a major source of dietary proteins and oils. Here, we report a conserved role for t...

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Detaylı Bibliyografya
Yayımlandı:Proc Natl Acad Sci U S A
Asıl Yazarlar: Ge, Liangfa, Yu, Jianbin, Wang, Hongliang, Luth, Diane, Bai, Guihua, Wang, Kan, Chen, Rujin
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: National Academy of Sciences 2016
Konular:
Biological Sciences
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5098654/
https://ncbi.nlm.nih.gov/pubmed/27791139
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1611763113
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