Polyunsaturated fats, carbohydrates and carotid disease: The Atherosclerosis Risk in Communities (ARIC) Carotid MRI study

BACKGROUND AND AIMS: Carbohydrates and fat intake have both been linked to development of atherosclerosis. We examined associations between glycemic index GI and fat intake with carotid atherosclerosis. METHODS: The Atherosclerosis Risk in Communities (ARIC) cohort enrolled participants during the p...

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Detaylı Bibliyografya
Yayımlandı:Atherosclerosis
Asıl Yazarlar: Dearborn, Jennifer L., Qiao, Ye, Guallar, Eliseo, Steffen, Lyn M., Gottesman, Rebecca F., Zhang, Yiyi, Wasserman, Bruce A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2016
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5094848/
https://ncbi.nlm.nih.gov/pubmed/27234460
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.atherosclerosis.2016.05.024
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