Prevalence and antibiotic resistance profile of thermophilic Campylobacter spp. of slaughtered cattle and sheep in Shiraz, Iran

Although poultry meat is considered as the main source for human Campylobacter infections, there is limited information about non-poultry sources. The present study was aimed to investigate the prevalence and the antibiotic resistance of thermophilic Campylobacter spp. in fecal samples of the cattle...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Vet Res Forum
Main Authors: Khoshbakht, Rahem, Tabatabaei, Mohammad, Hoseinzadeh, Saeid, Raeisi, Mojtaba, Aski, Hesamaddin Shirzad, Berizi, Enayat
Format: Artigo
Jezik:Inglês
Izdano: Urmia University Press 2016
Teme:
Original Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5094166/
https://ncbi.nlm.nih.gov/pubmed/27872721
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki