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The antibacterial effect of Ziziphora clinopodioides essential oil and nisinagainst Salmonella typhimurium and Staphylococcus aureus in doogh, a yoghurt-based Iranian drink

Doogh is the most popular and commonly consumed yoghurt-based Iranian drink. The aim of this study was to investigate the antibacterial effects of Ziziphora clinopodioides essential oil (ZEO) at 0.10 and 0.20% concentrations, nisin at 250 and 500 IU mL(-1), and their combination against Salmonella t...

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Detalhes bibliográficos
Publicado no:Vet Res Forum
Autor principal: Shahbazi, Yasser
Formato: Artigo
Idioma:Inglês
Publicado em: Urmia University Press 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5094161/
https://ncbi.nlm.nih.gov/pubmed/27872717
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