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Chalky part differs in chemical composition from translucent part of japonica rice grains as revealed by a notched‐belly mutant with white‐belly
BACKGROUND: Chalkiness has a deleterious influence on rice appearance and milling quality. We identified a notched‐belly mutant with a high percentage of white‐belly, and thereby developed a novel comparison system that can minimize the influence of genetic background and growing conditions. Using t...
में बचाया:
| में प्रकाशित: | J Sci Food Agric |
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| मुख्य लेखकों: | , , , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
John Wiley & Sons, Ltd
2016
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5089642/ https://ncbi.nlm.nih.gov/pubmed/27166835 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.7793 |
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