Validation of Single Nucleotide Polymorphisms Associated with Carcass Traits in a Commercial Hanwoo Population

Four carcass traits, namely carcass weight (CW), eye muscle area (EMA), back fat thickness (BF), and marbling score (MS), are the main price decision parameters used for purchasing Hanwoo beef. The development of DNA markers for these carcass traits for use in a beef management system could result i...

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Veröffentlicht in:Asian-Australas J Anim Sci
Hauptverfasser: Sudrajad, Pita, Sharma, Aditi, Dang, Chang Gwon, Kim, Jong Joo, Kim, Kwan Suk, Lee, Jun Heon, Kim, Sidong, Lee, Seung Hwan
Format: Artigo
Sprache:Inglês
Veröffentlicht: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5088372/
https://ncbi.nlm.nih.gov/pubmed/26954199
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.15.0836
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