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Fish oil prevents changes induced by a high‐fat diet on metabolism and adipokine secretion in mice subcutaneous and visceral adipocytes

KEY POINTS: Fish oil (FO), rich in omega‐3 polyunsaturated fatty acids, has beneficial effects on changes induced by obesity and partially prevents associated comorbidities. The effects of FO on adipocytes from different adipose tissue depots in high‐fat (HF) diet induced obese mice have not been un...

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Publicat a:J Physiol
Autors principals: de Sá, Roberta D. C. da Cunha, Crisma, Amanda R., Cruz, Maysa M., Martins, Amanda R., Masi, Laureane N., do Amaral, Catia L., Curi, R., Alonso‐Vale, Maria I. C.
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2016
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5088242/
https://ncbi.nlm.nih.gov/pubmed/27558442
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1113/JP272541
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