Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves

類似資料

• Listeria monocytogenes Attachment to and Detachment from Stainless Steel Surfaces in a Simulated Dairy Processing Environment
  著者:: Poimenidou, Sofia, 等
  出版事項: (2009)
• Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different Geographic Locations
  著者:: Sofia V. Poimenidou, 等
  出版事項: (2018-06-01)
• Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different Geographic Locations
  著者:: Poimenidou, Sofia V., 等
  出版事項: (2018)
• Impact of Salinity and Biostimulants on Cherry Tomato Yield and Quality
  著者:: Ida Di Mola, 等
  出版事項: (2024-11-01)
• Differential Modulation of Listeria monocytogenes Fitness, In Vitro Virulence, and Transcription of Virulence-Associated Genes in Response to the Presence of Different Microorganisms
  著者:: Zilelidou, Evangelia A., 等
  出版事項: (2020)