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Simulated Models Suggest That Price per Calorie Is the Dominant Price Metric That Low-Income Individuals Use for Food Decision Making(1)(2)(3)
Background: The price of food has long been considered one of the major factors that affects food choices. However, the price metric (e.g., the price of food per calorie or the price of food per gram) that individuals predominantly use when making food choices is unclear. Understanding which price m...
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| 出版年: | J Nutr |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Nutrition
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5086791/ https://ncbi.nlm.nih.gov/pubmed/27655757 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.116.235952 |
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