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Cinnamon Oil Inhibits Shiga Toxin Type 2 Phage Induction and Shiga Toxin Type 2 Production in Escherichia coli O157:H7

This study evaluated the inhibitory effect of cinnamon oil against Escherichia coli O157:H7 Shiga toxin (Stx) production and further explored the underlying mechanisms. The MIC and minimum bactericidal concentration (MBC) of cinnamon oil against E. coli O157:H7 were 0.025% and 0.05% (vol/vol), respe...

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Bibliografiske detaljer
Udgivet i:Appl Environ Microbiol
Main Authors: Sheng, Lina, Rasco, Barbara, Zhu, Mei-Jun
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2016
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5086547/
https://ncbi.nlm.nih.gov/pubmed/27590808
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01702-16
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