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Lipoproteins attenuate TLR2 and TLR4 activation by bacteria and bacterial ligands with differences in affinity and kinetics

BACKGROUND: The small intestine is a specialized compartment were close interactions take place between host, microbes, food antigens and dietary fatty acids. Dietary fats get absorbed by epithelial cells and processed into a range of lipoprotein particles after which they are basolaterally secreted...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:BMC Immunol
Prif Awduron: van Bergenhenegouwen, Jeroen, Kraneveld, Aletta D., Rutten, Lieke, Garssen, Johan, Vos, Arjan P., Hartog, Anita
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BioMed Central 2016
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5086051/
https://ncbi.nlm.nih.gov/pubmed/27793087
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12865-016-0180-x
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