Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract

Food intake depends on homeostatic and non-homeostatic factors. In order to use grape seed proanthocyanidins (GSPE) as food intake limiting agents, it is important to define the key characteristics of their bioactivity within this complex function. We treated rats with acute and chronic treatments o...

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Udgivet i:Nutrients
Main Authors: Serrano, Joan, Casanova-Martí, Àngela, Blay, Mayte, Terra, Ximena, Ardévol, Anna, Pinent, Montserrat
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2016
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5084038/
https://ncbi.nlm.nih.gov/pubmed/27775601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8100652
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