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Anti-inflammatory effect of supercritical extract and its constituents from Ishige okamurae
The anti-inflammatory properties of the supercritical fluid extract of Ishige okamurae (SFEIO) on lipopolysaccharide (LPS)-stimulated murine RAW 264.7 macrophages. The lipid profile of the SFEIO, reviled the presence of palmitic acid (220.2 mg/g), linoleic acid (168.0 mg/g), and oleic acid (123.0 mg...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | EXCLI J |
|---|---|
| Prif Awduron: | , , , , , , , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Leibniz Research Centre for Working Environment and Human Factors
2016
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5083965/ https://ncbi.nlm.nih.gov/pubmed/27822172 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17179/excli2016-337 |
| Tagiau: |
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