Gene-Metabolite Networks of Volatile Metabolism in Airen and Tempranillo Grape Cultivars Revealed a Distinct Mechanism of Aroma Bouquet Production

Volatile compounds are the major determinants of aroma and flavor in both grapes and wine. In this study, we investigated the emission of volatile and non-volatile compounds during berry maturation in two grape varieties (Airén and Tempranillo) throughout 2010 and 2011. HS-SPME coupled to gas chroma...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Rambla, José L., Trapero-Mozos, Almudena, Diretto, Gianfranco, Rubio-Moraga, Angela, Granell, Antonio, Gómez-Gómez, Lourdes, Ahrazem, Oussama
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2016
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5082229/
https://ncbi.nlm.nih.gov/pubmed/27833635
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2016.01619
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