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Reducing ZnO nanoparticles toxicity through silica coating

ZnO NPs have good antimicrobial activity that can be utilized as agents to prevent harmful microorganism growth in food. However, the use of ZnO NPs as food additive is limited by the perceived high toxicity of ZnO NPs in many earlier toxicity studies. In this study, surface modification by silica c...

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Publicat a:Heliyon
Autors principals: Chia, Sing Ling, Leong, David Tai
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2016
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5079660/
https://ncbi.nlm.nih.gov/pubmed/27812550
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2016.e00177
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