APA ציטוט

Lukić, I., Jedrejčić, N., Ganić, K. K., Staver, M., & Peršurić, Đ. (2015). Phenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden Barrels. Food Technol Biotechnol.

Citação norma Chicago

Lukić, Igor, Nikolina Jedrejčić, Karin Kovačević Ganić, Mario Staver, and Đordano Peršurić. "Phenolic and Aroma Composition of White Wines Produced By Prolonged Maceration and Maturation in Wooden Barrels." Food Technol Biotechnol 2015.

ציטוט MLA

Lukić, Igor, et al. "Phenolic and Aroma Composition of White Wines Produced By Prolonged Maceration and Maturation in Wooden Barrels." Food Technol Biotechnol 2015.