A Salmonella Enterica Subsp. Enterica Serovar Enteritidis Foodborne Outbreak after Consumption of Homemade Lasagne

In the latest year, and also in 2013, Salmonella was the most frequently detected causative agent in foodborne outbreaks (FBOs) reported in Europe. As indicated in EFSA report (2015) the serotypes mostly associated to FBOs are S. Typhimurium and Enteritidis; while Salmonella Typhimurium is generally...

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Detalhes bibliográficos
Publicado no:Ital J Food Saf
Main Authors: Vencia, Walter, Gariano, Grazia Rosaria, Bianchi, Daniela Manila, Zuccon, Fabio, Sommariva, Marco, Nguon, Bovannrith, Malabaila, Aurelio, Gallina, Silvia, Decastelli, Lucia
Formato: Artigo
Idioma:Inglês
Publicado em: PAGEPress Publications, Pavia, Italy 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076683/
https://ncbi.nlm.nih.gov/pubmed/27800418
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2015.5127
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