Φορτώνει......
Use of Sonoelastography to Evaluate Texture Modifications of Mozzarella di Bufala Campana Protected Designation of Origin During Storage at Different Temperatures
Mozzarella cheese from buffalo milk is a fresh, stringy-textured dairy product, exhibiting a porcelain white colour, a smooth, bright, and humid surface, an extremely thin rind and delicate taste. The high humidity typical of this cheese reduces its shelf-life and it is cause of dramatic organolepti...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Ital J Food Saf |
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| Κύριοι συγγραφείς: | , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
PAGEPress Publications, Pavia, Italy
2014
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076681/ https://ncbi.nlm.nih.gov/pubmed/27800416 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2015.4746 |
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