Cargando...
Isolation of Cronobacter spp. (Enterobacter Sakazakii) from Artisanal Mozzarella
Cronobacter spp. (Enterobacter sakazakii) is an opportunistic bacterial pathogen capable of causing disease and even fatalities in newborn infants within the first weeks of life if consumed as part of the diet. Premature and immunocompromised newborn infants are at particular risk. The microorganism...
Gardado en:
| Publicado en: | Ital J Food Saf |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2014
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076658/ https://ncbi.nlm.nih.gov/pubmed/27800308 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1526 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|