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Isolation of Cronobacter spp. (Enterobacter Sakazakii) from Artisanal Mozzarella
Cronobacter spp. (Enterobacter sakazakii) is an opportunistic bacterial pathogen capable of causing disease and even fatalities in newborn infants within the first weeks of life if consumed as part of the diet. Premature and immunocompromised newborn infants are at particular risk. The microorganism...
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| Yayımlandı: | Ital J Food Saf |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
PAGEPress Publications, Pavia, Italy
2014
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076658/ https://ncbi.nlm.nih.gov/pubmed/27800308 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1526 |
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