Nutritional Quality of Preparations Based on Döner Kebab Sold in Two Towns of Veneto Region, Italy: Preliminary Results

The sampling activity for this study was performed between September and October 2012. It involved seven shops in Verona, eleven in Vicenza and two in its province (Bassano del Grappa), northern Italy. The scope was to measure the values of energy and nutritional components and to identify the profi...

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Bibliographic Details
Published in:Ital J Food Saf
Main Authors: Panozzo, Monica, Magro, Luciano, Erle, Ilario, Ferrarini, Stefano, Murari, Riccardo, Novelli, Enrico, Masaro, Simone
Format: Artigo
Language:Inglês
Published: PAGEPress Publications, Pavia, Italy 2015
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076648/
https://ncbi.nlm.nih.gov/pubmed/27800390
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2015.4535
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