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Grafting: A Technique to Modify Ion Accumulation in Horticultural Crops
Grafting is a centuries-old technique used in plants to obtain economic benefits. Grafting increases nutrient uptake and utilization efficiency in a number of plant species, including fruits, vegetables, and ornamentals. Selected rootstocks of the same species or close relatives are utilized in graf...
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| Publicado no: | Front Plant Sci |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5073839/ https://ncbi.nlm.nih.gov/pubmed/27818663 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2016.01457 |
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