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Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study

BACKGROUND: Recent nutrition recommendations advocate a reduction in protein from animal sources (pork, beef) because of environmental concerns. Instead, protein from vegetable sources (beans, peas) should be increased. However, little is known about the effect of these vegetable protein sources on...

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Detaylı Bibliyografya
Yayımlandı:Food Nutr Res
Asıl Yazarlar: Kristensen, Marlene D., Bendsen, Nathalie T., Christensen, Sheena M., Astrup, Arne, Raben, Anne
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Co-Action Publishing 2016
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5073301/
https://ncbi.nlm.nih.gov/pubmed/27765144
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.32634
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