Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study

BACKGROUND: Recent nutrition recommendations advocate a reduction in protein from animal sources (pork, beef) because of environmental concerns. Instead, protein from vegetable sources (beans, peas) should be increased. However, little is known about the effect of these vegetable protein sources on...

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Publicado en:Food Nutr Res
Main Authors: Kristensen, Marlene D., Bendsen, Nathalie T., Christensen, Sheena M., Astrup, Arne, Raben, Anne
Formato: Artigo
Idioma:Inglês
Publicado: Co-Action Publishing 2016
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Original Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5073301/
https://ncbi.nlm.nih.gov/pubmed/27765144
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.32634
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