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Aggregation of soy protein-isoflavone complexes and gel formation induced by glucono-δ-lactone in soymilk
This study investigated the glucono-δ-lactone (GDL)-induced aggregation of isoflavones and soy proteins in soymilk. High-performance liquid chromatography (HPLC) analysis indicated that isoflavones mixed with β-conglycinin (7S) and glycinin (11S) proteins formed 7S-isoflavone and 11S-isoflavone comp...
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| Udgivet i: | Sci Rep |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Nature Publishing Group
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5071761/ https://ncbi.nlm.nih.gov/pubmed/27760990 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep35718 |
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