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Nutrition in critical illness: a current conundrum

Critically ill people are unable to eat. What’s the best way to feed them? Nutrition authorities have long recommended providing generous amounts of protein and calories to critically ill patients, either intravenously or through feeding tubes, in order to counteract the catabolic state associated w...

詳細記述

保存先:
書誌詳細
出版年:F1000Res
主要な著者: Hoffer, L. John, Bistrian, Bruce R.
フォーマット: Artigo
言語:Inglês
出版事項: F1000Research 2016
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5070594/
https://ncbi.nlm.nih.gov/pubmed/27803805
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12688/f1000research.9278.1
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