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Temperature Influences Chorda Tympani Nerve Responses to Sweet, Salty, Sour, Umami, and Bitter Stimuli in Mice
Temperature profoundly affects the perceived intensity of taste, yet we know little of the extent of temperature’s effect on taste in the peripheral nervous system. Accordingly, we investigated the influence of temperature from 23 °C to 43 °C in 4 °C intervals on the integrated responses of the chor...
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| Publicado en: | Chem Senses |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2016
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5070488/ https://ncbi.nlm.nih.gov/pubmed/27497433 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjw082 |
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